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A flavorful flank steak cooked on the grilled, topped with sauteed onions
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley
A Combination of our most popular entree, Chicken Fillet, Pork Chop, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains
A flavorful flank steak cooked on the grilled, topped with sauteed onions
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley
A Combination of our most popular entree, Chicken Fillet, Pork Chop, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains
A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese
Juicy Skirt strips perfectly marinated in bell peppers and onions
breaded palomilla steak fried and topped with chopped onions
A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil
Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!
Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices
Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions
Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions
Two sliced chops grilled and served with chopped onions and parsley
A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions
Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese
Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley
Boneless chunks of breast marinated and deep fried, topped with sauteed onions
Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions
Add Shrimp 17.95
Two 1/2 Chicken with Yellow Rice and sweet Plantains, (serves 2, minimum One Hour preparation time)
A Combination of our most popular entree, Fried Beef, Roast Pork and Chicken Chunks, served with White Rice, Black Beans and Sweet Plantains
A soft, creamy and rich custard baked with caramel glazed
Custard with Coconut
Creme Brulee
A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream
The traditional cheesecake sassied up the tropical guava fruit filling
Moist cake topped with dark chocolate miniature kisses
A la Mode 6.95
Pudding
Lettuce, tomatoes, purple cabbage, carrots and cucumbers
House Salad with Avocado
Fish Fillet lightly breaded in flour either fried or grilled
Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce
Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce
Fried Whole Red Snapper
Market Price
Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions
Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce
Fish Fillet encrusted with plantain breading
Fresh Mahi Mahi cooked on the Grill
Fish Salmon cooked on the Grill
A seafood combination with Yellow Rice and sweet Plantains, (serves 2, minimum One Hour preparation time)
Free refill
No refill
12 oz 3
28 oz 4.95
Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce)
Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce
Ground corn wrapped in the husk served with succulent roast pork
Mashed potatoes filled with ground beef. Breaded and golden fried to perfection
Cuban turnovers filled with either chicken or ground beef
Three croquettes fried to a golden brown
Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions
An assortment of different Cuban bites, including (2)
Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions
Steak Sandwich: Palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread
Chicken Sandwich: Chicken fillet sauteed onions, lettuce, tomatoes and Cuban bread
Cuban Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted
Midnight Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted
Fish Fillet Sandwich: Fried grouper fillet with lettuce and tomatoes on Cuban bread
Chicken Fingers with French Fries
Fish Fingers with French Fries
Steak Palomilla with rice, beans & platains
Chicken fillet with rice, beans & plantain
White Rice
Mixed Rice
Sweet Plantain (8 Slices)
French Fries
Green plantain smashed and fried until golden crisp
Ground corn wrapped in the husk
Cassava root boiled, topped with onions and mojo sauce
Steam vegetables: Broccoli, cauliflower, and carrots