Las Vegas Cuban Cuisine in Hollywood

A flavorful flank steak cooked on the grilled, topped with sauteed onions

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley

A Combination of our most popular entree, Chicken Fillet, Pork Chop, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains

A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese

Juicy Skirt strips perfectly marinated in bell peppers and onions

breaded palomilla steak fried and topped with chopped onions

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions

Two sliced chops grilled and served with chopped onions and parsley

A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions

Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley

Boneless chunks of breast marinated and deep fried, topped with sauteed onions

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions

Two 1/2 Chicken with Yellow Rice and sweet Plantains, (serves 2, minimum One Hour preparation time)

A Combination of our most popular entree, Fried Beef, Roast Pork and Chicken Chunks, served with White Rice, Black Beans and Sweet Plantains

A soft, creamy and rich custard baked with caramel glazed

Custard with Coconut

Creme Brulee

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream

The traditional cheesecake sassied up the tropical guava fruit filling

Moist cake topped with dark chocolate miniature kisses

Pudding

Lettuce, tomatoes, purple cabbage, carrots and cucumbers

House Salad with Avocado

Fish Fillet lightly breaded in flour either fried or grilled

Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce

Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce

Fried Whole Red Snapper

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce

Fish Fillet encrusted with plantain breading

Fresh Mahi Mahi cooked on the Grill

Fish Salmon cooked on the Grill

A seafood combination with Yellow Rice and sweet Plantains, (serves 2, minimum One Hour preparation time)

Free refill

No refill

Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce)

Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce

Ground corn wrapped in the husk served with succulent roast pork

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection

Cuban turnovers filled with either chicken or ground beef

Three croquettes fried to a golden brown

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions

An assortment of different Cuban bites, including (2)

Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions

Steak Sandwich: Palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread

Chicken Sandwich: Chicken fillet sauteed onions, lettuce, tomatoes and Cuban bread

Cuban Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted

Midnight Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted

Fish Fillet Sandwich: Fried grouper fillet with lettuce and tomatoes on Cuban bread

Chicken Fingers with French Fries

Fish Fingers with French Fries

Steak Palomilla with rice, beans & platains

Chicken fillet with rice, beans & plantain

White Rice

Mixed Rice

Sweet Plantain (8 Slices)

French Fries

Green plantain smashed and fried until golden crisp

Ground corn wrapped in the husk

Cassava root boiled, topped with onions and mojo sauce

Steam vegetables: Broccoli, cauliflower, and carrots